I made this. Yup. All by myself. New sewing or mod podge required. You can too with the directions here. I have a feeling my midsection is going to hate me for this, but my tastebuds sure love me. And I'm looking forward to many future variations (roasted garlic, olive oil & rosemary, etc.). So easy...even a non-bread maker can do it. In fact, it was my friend Lisa, who is a self-proclaimed non-bread maker, who turned me on to this. Thanks Lisa!
When we had our bakery Uncle Jim loved to pull a loaf of fresh hot bread out of the oven, slather butter on it and eat it nice and HOT!
ReplyDeleteyummy!